Restaurant Order Management

Objective: The aim of this assignment is to implement an order management system for a restaurant using stacks and queues.

Problem Statement: You have been tasked with developing an order management system for a busy restaurant to streamline the ordering process and improve customer satisfaction. The restaurant receives orders for food and drinks from customers, and the orders need to be processed and delivered efficiently. Your objective is to design and implement a system that uses a queue to address each of the orders, in order that they were placed.

Task 1

Create an "Order" class which should include:

Task 2

Create a "Kitchen" class which should include the following methods:

Expected Outcomes:

Students will understand the challenges of managing orders in a restaurant environment.
Students will gain experience in designing and implementing systems using queues to manage workflows and optimize processes.

Lesson 4: Assignment | Stacks and Queues