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img  CLOSE REVIEW

Unit 4: Lipids

This review will guide you through an adaptive, research-backed study session. As you answer questions, we will actively assess your current understanding of the material. Questions will continue to be drawn until you have demonstrated mastery of each learning objective.

Reviews are graded based on completion. You will receive full credit for achieving 100% mastery or answering all questions.

Learning objectives for this review:

  • Identify common fatty acids present in oils and fats.
  • Explain the processes of hydrogenation, saponification, and rancidity of fats and oils.
  • Determine the saponification value, acid value, and iodine number of fats and oils.